DNA barcode markers applied to seafood authentication: An updated review
TJR Fernandes, JS Amaral, I Mafra - Critical Reviews in Food …, 2021 - Taylor & Francis
The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …
potential for marketed species substitution. Currently, seafood safety and authenticity …
Fish product mislabelling: Failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing
Increasing consumer demand for seafood, combined with concern over the health of our
oceans, has led to many initiatives aimed at tackling destructive fishing practices and …
oceans, has led to many initiatives aimed at tackling destructive fishing practices and …
Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability
Mislabelling is a common threat to fisheries sustainability. Over the last decades, molecular
tools have been established as the main resource to detect mislabelling. This study focuses …
tools have been established as the main resource to detect mislabelling. This study focuses …
Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives
The global seafood industry, influenced by consumer demand, is closely linked to the global
fishing industry, which determines the variety of fish available for consumption. The recently …
fishing industry, which determines the variety of fish available for consumption. The recently …
Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited
DM Cawthorn, J Duncan, C Kastern, J Francis… - Food Chemistry, 2015 - Elsevier
While fish species mislabelling has emerged as a global problem, the tracking of
improvements or deteriorations in seafood trading practices is challenging without a …
improvements or deteriorations in seafood trading practices is challenging without a …
High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species
E Garcia-Vazquez, J Perez, JL Martinez… - Journal of agricultural …, 2011 - ACS Publications
DNA analysis of hake products commercialized in southern European (Spanish and Greek)
market chains have demonstrated more than 30% mislabeling, on the basis of species …
market chains have demonstrated more than 30% mislabeling, on the basis of species …
[HTML][HTML] Applications of DNA barcoding to fish landings: authentication and diversity assessment
DNA barcoding methodologies are being increasingly applied not only for scientific
purposes but also for diverse real-life uses. Fisheries assessment is a potential niche for …
purposes but also for diverse real-life uses. Fisheries assessment is a potential niche for …
A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species
Peru is one of the world's leading fishing nations and its seafood industry relies on the trade
of a vast variety of aquatic resources, playing a key role in the country's socio-economic …
of a vast variety of aquatic resources, playing a key role in the country's socio-economic …
Exploring the causes of seafood fraud: A meta-analysis on mislabeling and price
Seafood mislabeling is receiving increased attention by civil society, and programs and
policies to address it are being implemented widely. Yet, evidence for the causes of …
policies to address it are being implemented widely. Yet, evidence for the causes of …
FISH-BOL, a case study for DNA barcodes
RD Ward - DNA barcodes: Methods and Protocols, 2012 - Springer
The FISH-BOL campaign was initiated in 2005, and currently has barcoded for the
cytochrome c oxidase subunit I (COI) gene about 8,000 of the 31,000 fish species currently …
cytochrome c oxidase subunit I (COI) gene about 8,000 of the 31,000 fish species currently …