The world's population will reach 10.4 billion in 2067, with 81% residing in Africa or Asia.
Arable land available for food production will decrease to 0.15 ha per person. Temperature …

Faced with the challenges associated with sustainably feeding the world's growing
population, the food industry is increasingly relying on operations research (OR) techniques …

Consumers often perceive that the modern beef production system has an environmental
impact far greater than that of historical systems, with improved efficiency being achieved at …

To integrate the location, inventory, and routing (LIR) problems arising in designing a
resilient sustainable perishable food supply network (RSPFSN), a bi-objective optimization …

The purpose of this article is to analyze the role of critical success factors in Short Food
Supply Chain (SFSC). The study presents a small farmers' cross-cultural analysis-two Italian …

This paper contributes to our understanding of farm data value chains with assistance from
54 semi-structured interviews and field notes from participant observations …

Agri-food supply chain management (ASCM) research has gained attraction in recent years.
This study aims to examine the knowledge structure, trace the evolution of, and propose …

The global food insecurity, malnourishment and rising world hunger are the major
hindrances in accomplishing the zero hunger sustainable development goal by 2030. Due …

Every day, an abundance of perishable materials and products are transferred from
suppliers to producers, as well as from producers to retailers. In the meantime, operating …

Understanding and adapting to local cultures has long been considered as an important part
of successful localization, yet extant literature has not discussed how the adoption of cultural …