Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

M Palencia-Argel, H Rodríguez-Villamil… - Critical Reviews in …, 2024 - Taylor & Francis
Anthocyanin-rich fruit beverages are of special interest as functional products due to their
antioxidant activity, antimicrobial properties against pathogens, and, more recently …

Selected instrumental techniques applied in food and feed: Quality, safety and adulteration analysis

G Artavia, C Cortés-Herrera, F Granados-Chinchilla - Foods, 2021 - mdpi.com
This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

P Esquivel, M Viñas, CB Steingass… - … in Sustainable Food …, 2020 - frontiersin.org
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color
allowed the identification of 16 phenolic compounds using high-performance liquid …

Bioactive composition, free radical scavenging and fatty acid profile of **menia americana grown in Ethiopia

AM Bazezew, SA Emire, MT Sisay - Heliyon, 2021 - cell.com
**menia americana is among wild edible fruit indigenous to Ethiopia. The fruit reported as
indispensable source of phytochemicals and health imparting components. However, the …

An improved analytical strategy based on the QuEChERS method for piceatannol analysis in seeds of Passiflora species

AP Lourencao Zomer, CA Rodrigues… - Journal of Liquid …, 2021 - Taylor & Francis
An improved analytical strategy based on the QuEChERS extraction method combined with
high-performance liquid chromatography with diode array detector (HPLC-DAD) was …

[HTML][HTML] Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile

C Cortés-Herrera, AM Pérez, F Vaillant - Agronomía Mesoamericana, 2024 - scielo.sa.cr
Abstract CORTES-HERRERA, Carolina; PEREZ, Ana M. and VAILLANT, Fabrice. Bactris
guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional …

Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica

A Montoya-Arroyo, JD Alfaro-Solís, P Esquivel… - Journal of Food …, 2021 - Elsevier
Acrocomia aculeata is a promising crop for agroforestry systems in subtropical regions and
investigated as an alternative to oil palm. Since significant regional differences in …

Bioactivities and Health Benefits of **menia americana L.: A Wild Edible Fruit

AI Ali - … Anatolian Agriculture, Food, Environment and Biology …, 2024 - targid.org
**menia americana is one of the most valuable wild edible fruits in the world, but it is still
neglected and underexplored. The fruit is reported as indispensable source of …

[PDF][PDF] Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 2021, 10, 1081

G Artavia, C Cortés-Herrera, F Granados-Chinchilla - 2021 - researchgate.net
This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas

APL Zomer, CA Rodrigues, L Maldaner - Research, Society and …, 2022 - rsdjournal.org
Abstract Piceatannol (trans-3, 3, 4, 5-tetrahydroxystilbene) is a structural analogue related to
resveratrol, belonging to the stilbene group. It is found in natural sources such as almonds …