Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …

Bacteriocins are bioactive antimicrobial peptides synthesized in the ribosome of numerous
bacteria and released extracellularly. Bacteriocins have the ability to kill or inhibit the growth …

The scientific interest for the search of natural means of microbial inhibitors has not faded for
several years. A search of natural antibiotics, so-called bacteriocins which are produced by …

Aqueous micellar two-phase systems (AMTPS) hold a large potential for cloud point
extraction of biomolecules but are yet poorly studied and characterized, with few phase …

Bacteriocin is a proteinaceous biomolecule produced by bacteria (both Gram-positive and
Gram-negative) that exhibits antimicrobial activity against closely related species, and food …

Nisin is a class I bacteriocin, which is produced by lactic acid bacteria (LAB) belonging to
Lactococcus and Streptococcus genera. Nisin is approved by the FDA (Food and Drug …

Aqueous two-phase systems (ATPS) have been used in biomolecules separation and as an
efficient alternative to traditional purification systems for lipases extraction. Here, we …

Aqueous biphasic system (ABS) is widely used in the recovery, extraction, purification and
separation of proteins, enzymes, nucleic acids and antibodies. The ABS with high water …

BACKGROUND Different nonionic surfactants in submerged fermentation of Monascus sp.
demonstrate significant differences regarding increasing pigment yield. In this study, 15 …

Nisin, an antimicrobial peptide showing activity against a broad range of Gram-positive
bacteria, is widely used as a food preservative and has potential as a therapeutic for a range …