Aquatic ecosystems are under increasing stress from global anthropogenic and natural
changes, including climate change, eutrophication, ocean acidification, and pollution. In this …

Commensal microorganisms inhabit every mucosal surface of teleost fish. At these surfaces,
microorganisms directly and indirectly shape the teleost immune system. This review …

Teleost fish represent the most diverse of the vertebrate groups and play important roles in
food webs, as ecosystem engineers, and as vectors for microorganisms. However, the …

The gill and gastrointestinal tract are primary entry routes for pathogens. The symbiotic
microbiota are essential to the health, nutrition and disease of fish. Though the intestinal …

A 12‐week feeding trial was conducted to investigate the effect of the same fishmeal protein
level replaced by black soldier fly larvae (Hermetia illucens) meal (BSFL) with different lipid …

Background Understanding the influence of methodology on results is an essential
consideration in experimental design. In the expanding field of fish microbiology, many best …

Abstract The Norwegian aquaculture of Atlantic salmon (Salmo salar L.) is hampered by
ulcerative disorders associated with bacterial infections. Chronic ulceration may provide …

Recirculating aquaculture systems (RAS) are increasingly being used to grow fish, as
intensive water reuse reduces water consumption and environmental impact. RAS use …

The mucosal immune system of fish is a complex network of immune cells and molecules
that are constantly surveilling the environment and protecting the host from infection. A …

Host development influences gut microbial assemblies that may be confounded partly by
dietary shifts and the changing environmental microbiota during ontogenesis. However, little …