Temperature is critical in regulating virtually all biological functions in fish. Low temperature
stress (cold shock/stress) is an often‐overlooked challenge that many fish face as a result of …

In recent years, docosahexaenoic acid‐containing phospholipids (DHA‐PLs) have attracted
much attention because of theirs unique health benefits. Compared with other forms of …

Low temperature is an important environmental factor affecting the breeding industry. Due to
sudden cold waves or seasonal changes, huge losses have been caused to the breeding …

A high-throughput lipid analysis method was established to comprehensively investigate the
lipid profiles of three marine (Scomberomorus niphonius, Scophthalmus maximus, and …

This study investigated the phospholipid fatty acid (PLFA) composition of the dorsal muscle,
heart, brain, and spleen and hematology of Atlantic salmon (Salmo salar)(initial weight …

With climate change, winter storms are predicted to increase in frequency and intensity, and
result in rapid declines in water temperatures at sea-cages due to the mixing of deeper …

The use of imidacloprid (IMI) and its formulated products in agriculture is a risk to aquatic
organisms due to deposition into waterways from runoff and aerial spraying. However, there …

The δ 2 H and δ 18 O of 105 salmonids cultured in freshwater and seawater and from
different regions were combined with linear discriminant analysis (LDA), k-nearest neighbor …

Salmonid samples collected from two sites in different aquaculture areas (Yantai and
Liujiaxia, China) in four seasons were subjected to multi-element analysis. The amounts of …

Coral restoration efforts have rapidly increased worldwide, including the development of
several programmes on the Great Barrier Reef (GBR) in recent years. While many …