This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

The last couple of decades have seen an explosion in our interest and understanding of the
role of vitamin D in the regulation of immunity. At the molecular level, the hormonal form of …

Atopic dermatitis (AD) has become a significant public health problem because of increasing
prevalence, together with increasing evidence that it may progress to other allergic …

This article reviews the epidemiology and natural history of immunoglobulin (Ig) E-mediated
food allergy with emphasis on recent advances in these areas. For several years, it has …

Vitamin D is a key hormone in the regulation of calcium and phosphorus metabolism and
plays a pivotal role in bone health, particularly during pediatric age when nutritional rickets …

Background Studies from the United Kingdom, the United States, and Australia have
reported increased childhood food allergy and anaphylaxis prevalence in the 15 years after …

Background There are no prospectively collected data available on the natural history of
peanut allergy in early childhood. Previous studies of predictors of tolerance development …

Abstract Purpose of Review This narrative review explores food allergy prevalence and
natural history stratified by life stages, especially in context of evolving knowledge over the …