Probiotics for the prevention of pediatric antibiotic‐associated diarrhea

Q Guo, JZ Goldenberg, C Humphrey… - Cochrane Database …, 2019 - cochranelibrary.com
Background Antibiotics alter the microbial balance commonly resulting in antibiotic‐
associated diarrhea (AAD). Probiotics may prevent AAD via providing gut barrier, restoration …

About functional foods: The probiotics and prebiotics state of art

A Ballini, IA Charitos, S Cantore, S Topi, L Bottalico… - Antibiotics, 2023 - mdpi.com
Poor diet, obesity and a sedentary lifestyle have a significant impact on natural microbiota
disorders; specifically, the intestinal one. This in turn can lead to a multitude of organ …

Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

MB Soares, CN Almada, EPR Pereira… - Trends in Food Science …, 2023 - Elsevier
Background Higher resistance of microbial spores to high temperatures, low pH and high
pressures coupled with characteristics such as good stability and rapid germination make …

Probiotic delivery through fermentation: Dairy vs. non-dairy beverages

CS Ranadheera, JK Vidanarachchi, RS Rocha… - Fermentation, 2017 - mdpi.com
Probiotics are live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, mainly through the process of replacing or including beneficial …

Lactobacillus Bacteremia and Probiotics: A Review

R Kullar, EJC Goldstein, S Johnson, LV McFarland - Microorganisms, 2023 - mdpi.com
Lactobacilli are widely found in nature, are commensal microbes in humans, and are
commonly used as probiotics. Concerns about probiotic safety have arisen due to reports of …

Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits

E Valero-Cases, D Cerdá-Bernad, JJ Pastor, MJ Frutos - Nutrients, 2020 - mdpi.com
In alignment with Hippocrates' aphorisms “Let food be your medicine and medicine be your
food” and “All diseases begin in the gut”, recent studies have suggested that healthy diets …

A critical review of antibiotic resistance in probiotic bacteria

T Li, D Teng, R Mao, Y Hao, X Wang, J Wang - Food Research International, 2020 - Elsevier
Probiotics are defined as live microorganisms that, when administered in adequate
amounts, confer a health benefit upon the host. At present, probiotics are gaining popularity …

[HTML][HTML] Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims

S Koirala, AK Anal - Future Foods, 2021 - Elsevier
The increasing research on science and innovation has shifted consumer awareness from
conventional to functional foods that are more nutritious and healthier. The ideation of …

Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center …

YH Hwang, S Park, JW Paik, SW Chae, DH Kim… - Nutrients, 2019 - mdpi.com
Early intervention using dietary supplements may be effective in alleviating cognitive
impairment among individuals with mild cognitive impairment (MCI). This study investigated …

[PDF][PDF] The potential of probiotics: a review.

CR Soccol, LPS Vandenberghe, MR Spier… - 2010 - hrcak.srce.hr
Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied
and explored commercially in many different products in the world. Their benefits to human …