Antioxidants: Characterization, natural sources, extraction and analysis

M Oroian, I Escriche - Food Research International, 2015 - Elsevier
Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Countercurrent separation of natural products: an update

JB Friesen, JB McAlpine, SN Chen… - Journal of natural …, 2015 - ACS Publications
This work assesses the current instrumentation, method development, and applications in
countercurrent chromatography (CCC) and centrifugal partition chromatography (CPC) …

High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review

L Li, J Zhao, T Yang, B Sun - Food Research International, 2022 - Elsevier
Polyphenols, which are commonly found in fruits, vegetables, cereals, and legumes, are the
most abundant dietary antioxidants. To date, numerous studies have demonstrated the …

The applicability of high-speed counter current chromatography to the separation of natural antioxidants

Y Gong, XY Huang, D Pei, WD Duan, X Zhang… - … of Chromatography A, 2020 - Elsevier
Antioxidants play an essential role in human health, as they have been found to be capable
of lowering the incidence of many diseases, such as cancer and angiocardiopathy …

Isolation of naturally occurring novel isoflavonoids: An update

N Al-Maharik - Natural product reports, 2019 - pubs.rsc.org
Covering: Jan. 2012 to Dec. 2017 This review describes the 391 new isoflavonoids isolated
and identified from natural sources between January 2012 and December 2017 …

Operating mode and parameter selection in liquid–liquid chromatography

R Morley, M Minceva - Journal of Chromatography A, 2020 - Elsevier
The presence of a liquid stationary phase in liquid–liquid chromatography (LLC) allows for
high versatility of operation as well as adaptability to different sample types and separation …

Puerariae lobatae Radix: Progress in Extraction, Separation Methods and Pharmacological Activities Research

E Gao, W Wang, Y Huang, Z Luo, B Chen, S **, H Zhao, J Liang, Y Zhang, S Shi - Food chemistry, 2015 - Elsevier
Polygonatum odoratum is widely used as a traditional food supplement and herbal medicine
with strong antioxidant activity. However, systematic investigation of its antioxidants was …