Food loss and waste in meat sector—why the consumption stage generates the most losses?
The aim of this paper is to present data on the scale of food waste in the meat sector and to
emphasize the need to disseminate measures to reduce the number of losses in this sector …
emphasize the need to disseminate measures to reduce the number of losses in this sector …
Food losses in consumer cereal production in Poland in the context of food security and environmental impact
S Łaba, G Cacak-Pietrzak, R Łaba, A Sułek… - Agriculture, 2022 - mdpi.com
Food loss is a serious global problem, particularly in developed countries; in the European
Union, approximately 20% of the food produced each year is wasted. Food losses occur in …
Union, approximately 20% of the food produced each year is wasted. Food losses occur in …
Food waste in households in Poland—Attitudes of young and older consumers towards the phenomenon of food waste as demonstrated by students and lecturers of …
The article aims to compare various aspects of food waste in the context of rational food
management using the example of two groups: students and employees of Poznań …
management using the example of two groups: students and employees of Poznań …
A conceptual framework for the long-term storage of unused food for the purpose of creating food reserves and preventing food waste in Poland
The goal of this study is to create a theoretical model for the assessment of the least
resource-intensive storage methods for the buffer stocks. The subject of the study was the …
resource-intensive storage methods for the buffer stocks. The subject of the study was the …
Evaluation of Losses at the Primary Production Stage of Edible Carrots
M Bieniek-Majka - Roczniki (Annals), 2023 - ageconsearch.umn.edu
The aim of the article is to present the magnitude of losses at the stage of primary edible
carrot production and to indicate directions for redistributing production waste. The study …
carrot production and to indicate directions for redistributing production waste. The study …
RAMY KONCEPCYJNE DŁUGOTERMINOWEGO PRZECHOWYWANIA NIEWYKORZYSTANEJ ŻYWNOŚCI W CELU TWORZENIA REZERW ŻYWNOŚCIOWYCH I …
Celem opracowania jest stworzenie teoretycznego modelu oceny najmniej
zasobochłonnych metod przechowywania zapasów buforowych. Przedmiotem badań była …
zasobochłonnych metod przechowywania zapasów buforowych. Przedmiotem badań była …
Level Of Food Losses And Waste In Primary Production In Poland1
The aim of the present paper is to show the results of the studies of food losses, as
conducted in Poland in 2019, and to estimate the amount of food waste at a level of primary …
conducted in Poland in 2019, and to estimate the amount of food waste at a level of primary …
[PDF][PDF] Interest in Food Wastage Issues as a Determinant of Young People's Involvement in Reducing Food Waste
K Rejman, M Jeżewska-Zychowicz, M Biernacka - academia.edu
Tackling food waste and reducing its purely negative effects on our planet, both its
inhabitants and the environment, is one of the most important challenges facing modern …
inhabitants and the environment, is one of the most important challenges facing modern …
OCENA STRAT NA ETAPIE PRODUKCJI PODSTAWOWEJ MARCHWI JADALNEJ
M Bieniek-Majka - ROCZNIKI NAUKOWE STOWARZYSZENIA …, 2023 - rnseria.com
Celem artykułu jest przedstawienie wielkości strat na etapie produkcji podstawowej marchwi
jadalnej oraz wskazanie kierunków rozdystrybuowania odpadów produkcyjnych. Badaniem …
jadalnej oraz wskazanie kierunków rozdystrybuowania odpadów produkcyjnych. Badaniem …
POZIOM STRAT I ODPADÓW ŻYWNOŚCI W PRODUKCJI PODSTAWOWEJ W POLSCE
Celem opracowania jest przedstawienie wyników badań przeprowadzonych w Polsce w
2019 roku, dotyczących strat żywności oraz oszacowanie ilości odpadów żywności na …
2019 roku, dotyczących strat żywności oraz oszacowanie ilości odpadów żywności na …