Climate change effects on aquaculture production: sustainability implications, mitigation, and adaptations
Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …
food production sector globally. However, the sustainability of the sector is at stake due to …
Changing ocean, marine ecosystems, and dependent communities
The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …
Climate change and bivalve mass mortality in temperate regions
TK Soon, H Zheng - Reviews of environmental contamination and …, 2020 - Springer
One of the fastest-growing global food sectors is the bivalve aquaculture industry. Bivalves
particularly oysters, mussels and clams are important sources of animal protein (Tan and …
particularly oysters, mussels and clams are important sources of animal protein (Tan and …
Standing genetic variation fuels rapid adaptation to ocean acidification
Global climate change has intensified the need to assess the capacity for natural
populations to adapt to abrupt shifts in the environment. Reductions in seawater pH …
populations to adapt to abrupt shifts in the environment. Reductions in seawater pH …
Indirect effects of climate changes on cadmium bioavailability and biological effects in the Mediterranean mussel Mytilus galloprovincialis
Despite the great interest in the consequences of climate change on the physiological
functioning of marine organisms, indirect and interactive effects of rising temperature and …
functioning of marine organisms, indirect and interactive effects of rising temperature and …
Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: a review
Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
Biochemical impacts of Hg in Mytilus galloprovincialis under present and predicted warming scenarios
The interest in the consequences of climate change on the physiological and biochemical
functioning of marine organisms is increasing, but the indirect and interactive effects …
functioning of marine organisms is increasing, but the indirect and interactive effects …
Impacts of ocean acidification in a warming Mediterranean Sea: An overview
Mediterranean Sea fisheries supply significant local and international markets, based
largely on small pelagic fish, artisanal fisheries and aquaculture of finfish (mainly seabass …
largely on small pelagic fish, artisanal fisheries and aquaculture of finfish (mainly seabass …
Linking energy budget to physiological adaptation: how a calcifying gastropod adjusts or succumbs to ocean acidification and warming
Accelerating CO 2 emissions have driven physico-chemical changes in the world's oceans,
such as ocean acidification and warming. How marine organisms adjust or succumb to such …
such as ocean acidification and warming. How marine organisms adjust or succumb to such …
Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel, Mytilus edulis
In mosaic marine habitats, such as intertidal zones, ocean acidification (OA) is exacerbated
by high variability of pH, temperature, and biological CO2 production. The nonlinear …
by high variability of pH, temperature, and biological CO2 production. The nonlinear …