Towards circular economy in the agri-food sector. A systematic literature review
Over the last decade, the unsustainability of the current economic model, based on the so-
called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) …
called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) …
Life-cycle and environmental impact assessments on processing of plant fibres and its bio-composites: A critical review
From the beginning of humanity, our generation has been on the edge of finding suitable
solutions to increase the product's life-cycle and reduce the environmental impact of the …
solutions to increase the product's life-cycle and reduce the environmental impact of the …
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns
Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …
major cause of ecological pressure on the natural environment, and diet links worldwide …
Environmental impact of food waste bioconversion by insects: application of life cycle assessment to process using Hermetia illucens
Food waste management strategies are mainly focused on waste minimization, but the
search for new solutions to waste valorization is also a viable and potentially advantageous …
search for new solutions to waste valorization is also a viable and potentially advantageous …
Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review
Purpose The implementation of sustainability and circular economy (CE) models in agri-food
production can promote resource efficiency, reduce environmental burdens, and ensure …
production can promote resource efficiency, reduce environmental burdens, and ensure …
A survey of the life cycle assessment of food supply chains
Food supply chains have substantial impacts on our environment, using large amounts of
fossil fuel and other non-renewable resources, as well as water and land. Food supply …
fossil fuel and other non-renewable resources, as well as water and land. Food supply …
Olive leaf waste management
J Espeso, A Isaza, JY Lee, PM Sörensen… - … in Sustainable Food …, 2021 - frontiersin.org
Olive trees are the oldest known cultivated trees in the world and present-day cultivation is
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …
Circular economy paths in the olive oil industry: a Life Cycle Assessment look into environmental performance and benefits
Purpose The olive oil sector in Italy has a significant socio-economic, environmental, and
cultural relevance. However, the environmental impacts of production and consumption …
cultural relevance. However, the environmental impacts of production and consumption …
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy
Innovations are increasingly needed by companies to engage in new market
competitiveness. Conscientious consumers are demanding sustainable products and …
competitiveness. Conscientious consumers are demanding sustainable products and …
Territorial Life Cycle Assessment (LCA): What exactly is it about? A proposal towards using a common terminology and a research agenda
Evaluating holistically environmental impacts of land planning policies implies to take into
account several aspects, intimately related both to territorial features and to production …
account several aspects, intimately related both to territorial features and to production …