Biodegradable polymers have emerged as a subject of enormous scientific and industrial
interest due to their environmentally friendly compostability. For the benefit of the market …

Background Food packaging is a globally relevant and widely used technique for food
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …

The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

With the increase in global fossil fuel consumption and growing demand for sustainability,
the advancement of novel technologies and green materials in the oil and gas industry are …

Applications of cellulose nanomaterials (CNMs) have attracted increasing attention in recent
years. One conceivable path lies in their commercial applications for packaging, in which …

Cellulose nanostructures have been widely studied as components of materials for a variety
of applications including food packaging. They are usually incorporated as a reinforcement …

Nanocellulose has emerged in recent years as one of the most notable green materials
available due to its numerous appealing factors, including its non-toxic nature …

This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

The extensive use of petroleum-based synthetic and non-biodegradable materials for
packaging applications has caused severe environmental damage. The rising demand for …