The study reports potential of Cuminum cyminum (cumin) seed essential oil (EO) as a plant
based shelf life enhancer against fungal and aflatoxin contamination and lipid peroxidation …

Pythium species are morphologically polymorphic, physiologically unique and ecologically
versatile, which make them significant both theoretically and practically. They are ubiquitous …

In vitro studies were carried out to test the antifungal activity of 5 plant extracts;
Cinnamomum zeylanicum (Cinnamon), Cymbopogon proximus (Halfa barr), Laurus nobilis …

In vitro studies were conducted to determine the antifungal activity of Allium sativum,
Cymogopogon proxims [Cymbopogon proximus], Carum carvi, Azadirchia indica …

Cuminaldehyde (CA) has a strong antimicrobial activity against an array of pathogens. In
this study, its growth inhibitory effect on a wild type strain (Pds01) and an imazalil-resistant …

Amomum tsaoko is widely distributed in south-west China as a spice. In present study, the
antibacterial activity of Amomum tsaoko essential oil (AEO) against foodborne pathogens …

Fusarium wilt disease and root-knot nematode both are important diseases of tomato in Iran.
Fusarium oxysporum f. sp. lycopersici is often found in a synergistic relationship with …

Sažetak Plant essential oils are potential food preservatives due to their inhibitory effects on
bacterial and fungal growth. Antifungal activities of common thyme (Thymus vulgaris) …

Chemical pesticides or insecticides with complex structures are highly abundant in the
biosphere and have inevitable side effects on farmland, natural resources, and human …

Studies have shown that AITC can effectively control pathogenic fungi, which cause fruits
and vegetables decay and rotting during storage. However, because of its strong irritant …