In food industry, a growing concern is the use of suitable packaging material (ie,
biodegradable coatings and films) with enhanced thermal, mechanical and barrier …

Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo,
sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …

Many chronic diseases such as Alzheimer's disease, diabetes, and cardiovascular diseases
are closely related to in vivo oxidative stress caused by excessive reactive oxygen species …

Considering harmful effects of the environmental pollution and increased concerns about
the synthetic polymers, kefiran has been introduced as a biodegradable polymer due to its …

The natural starter for kefir production is kefir grains, which house many yeast and bacterial
species in a polysaccharide matrix, called kefiran. Kefiran has many beneficial properties …

Abstract Coronavirus disease 2019 (COVID-19) is an infectious disease caused by a
recently discovered coronavirus termed 'severe acute respiratory syndrome coronavirus …

Despite evidence of health benefits from kefir administration, a systematic review with meta‐
analysis on bioactive compounds associated with these benefits is still absent in the …

There is a strong public concern about plastic waste, which promotes the development of
new biobased materials. The benefit of using microbial biomass for new developments is …

Different types of milk are used in the production of milk kefir, but little information is
available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this …