The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

The nutraceutical market is currently a high-impact multi-billion-dollar industry, and it is
anticipated to grow rapidly over the next decade. Nutraceuticals comprise diverse food …

Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …

Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Chitinaceous biomaterials received great attention towards producing functional
transformed products and biofuel. Chitin biorefinery is an emerging concept that can utilise …

Seafood production in required quantities is facing increasing pressures due to reasons
such as rising population, increasing demand, overfishing, landing of by-catch, climate …

The underexplored biodiversity of seaweeds has recently drawn great attention from
researchers to find the bioactive compounds that might contribute to the growth of the blue …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Diet and inflammatory response are recognized as strictly related, and interest in exploring
the potential of edible fats and oils for health and chronic diseases is emerging worldwide …