Avocados (Persea americana) are a unique fruit that can provide health benefits when
included in a healthy diet. As health care moves towards precision health and targeted …

Avocado (Persea americana Mill) is rich in a variety of essential nutrients and
phytochemicals; thus, consumption has drastically increased in the last 10 years. Avocado …

Novel active coating from gelatin/agarose (GA) functionalized with Ocimum gratissimum L.
essential oil (OGO) had been developed as a medium to evaluate their properties before …

The complex physiology of 'Hass' avocado renders its postharvest ripening heterogeneous
and unpredictable. Several approaches have previously been undertaken to broaden our …

Avocado ripening entails intricate physicochemical transformations resulting in desirable
characteristics for consumption; however, its impact on specific metabolites and its cultivar …

Abstract Avocado (Persea americana Mill.) fruit hang on the tree in a physiologically mature
but unripe state for many months. We hypothesised that this was due to an on-tree ripening …

Sunburn damage due to excessive solar radiation is one of the major problems affecting the
avocado fruit production. Shade netting has been introduced so that growers can cover their …

The influence of regular air cold storage (7° C and 85±5% RH) followed by ripening at shelf-
life conditions (19–21° C and 65±5% RH), on bioactive compounds of Hass avocados was …

A major challenge for the global avocado industry is to provide a homogenous product in
terms of fruit-ripening behavior, especially considering the significant variability in quality …

The physicochemical properties, including nutrient and bioactive compound compositions,
in fruit of four creole avocados (CA) from Mexico were determined and compared with those …