Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

For the last several decades, antimicrobial compounds have been used to promote piglet
growth at weaning through the prevention of subclinical and clinical disease. There are …

The primary goal of nursery pig management is making a smooth weaning transition to
minimize weaning associated depressed growth and diseases. Weaning causes …

Protein concentrate (PC) of Kappaphycus alvarezii (cultivated on the West coast of India),
was extracted and its functional properties were evaluated. The K. alvarezii PC contained …

An experiment was conducted to determine the apparent (AID) and standardized (SID) ileal
digestibility of CP and AA in weanling pigs of 4 soybean products, fish meal, and casein. The …

The low feed intake immediately after weaning is responsible for villous atrophy and
reduced growth rate in newly-weaned pigs. Overcoming this drawback will produce …

Proteins are not equally digestible—their proteolytic susceptibility varies by their source and
processing method. Incomplete digestion increases colonic microbial protein fermentation …

High dietary protein may increase susceptibility of weaned pigs to enteric pathogens.
Dietary supplementation with functional amino acids (FAA) may improve growth …

The present study was conducted to evaluate the effects of replacing soybean meal, soy
protein concentrate, fermented soybean meal or fish meal with enzyme-treated soybean …

This study examined effects of dietary protein sources and levels on intestinal health of 21 to
35 d-old weaned piglets fed antibiotics-free diets. A total of 150 weaned piglets (21 d of age) …