Nitrogen is one of the most important nutrients for tea plants, as it contributes significantly to
tea yield and serves as the component of amino acids, which in turn affects the quality of tea …

Tea is one of the most significant non-alcoholic beverages globally due to its unique
secondary metabolites. Therefore, it is essential to apply molecular technologies in …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

Tea plants are widely grown all over the world because they are an important economic
crop. The purity and authenticity of tea varieties are frequent problems in the conservation …

The number of seed setting (NSS) is an important biological trait that affects tea propagation
and yield. In this study, the NSS of an F 1 tea population (n= 324) generated via a cross …

Due to a labor shortage, the mechanical harvesting of tea plantations has become a focal
point. However, mechanical harvest efficiency was hampered by droopy leaves, leading to a …

Population genetic studies have long been an essential part of dissecting important traits of
crops. The advent of genomic resources has significantly enhanced the efficiency of genetic …

Nitrogen is essential for the growth and quality formation of tea plants. Excessive and
inefficient use of nitrogen fertilizer leads to cost increases and ecosystem pollution. It is …

Background This study aimed to design and develop a 5K low-density liquid chip for Hainan
cattle utilizing targeted capture sequencing technology. The chip incorporates a substantial …

High-throughput and high-density (HD) genetic marker genoty** systems are critical to
optimize the efficiency of oil palm breeding and improvement programmes. This study …