Patulin and Trichothecene as the main groups of mycotoxins in significant quantities can
cause health risks from allergic reactions to death on both humans and animals …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

The presence of deoxynivalenol (DON) in grains poses a threat to human health, which is
critical for sensitive detection of DON. In this electrochemical immunosensor, zeolitic …

In recent years, advances in immunosensor device fabrication have significantly expanded
the use of this technology in a broad range of applications including clinical diagnosis, food …

Herein, PtPd nanoparticles compound polyethyleneimine-functionalized reduced graphene
oxide (PtPd NPs/PEI-rGO) was used as the substrate material, Exonuclease III (Exo III) …

Deoxynivalenol (DON) is one of the trichothecene mycotoxin, a frequent contaminant of pig
feed. Surface-enhanced Raman spectroscopy (SERS) is a fast and ultrasensitive analytical …

Deoxynivalenol (DON) is a mycotoxin secreted by Fusarium species members, and the
consumption of which causes a serious health issue. In this work, MXene is used to …

This work proposes a voltammetric aptasensor to detect deoxynivalenol (DON) mycotoxin.
The development steps of the aptasensor were partnered for the first time to a computational …

Deoxynivalenol (DON), a cosmopolitan mycotoxin found in agricultural commodities causes
serious health maladies to human and animals when accidently consumed even at a low …