In global exports, the commodity banana generates billions of dollars annually, a market
which is accompanied by the discard of extraordinary amounts of valuable agricultural …

India is one of the biggest producers of banana, producing 29 million tonnes per year on an
average between 2010 and 2017, followed by China at 11 million tones on an average per …

Vacuum frying is one option for producing fried products. Banana blossom is a by-product
from banana production that has potential to be processed into food products due to its …

This study aimed to categorize Thai foods made from banana inflorescences and determine
their antioxidant properties. An extensive literature review as well as a field survey with …

Banana blossoms are rich in fiber and nutrients and are a popular plant-based, vegan
alternative to fish. However undesirable browning, usually visible at the peduncle cut-end …

Sažetak Research background. The extensive cultivation of bananas (Musa sp.) is related to
producing tons of residues, such as leaves, pseudostems and bracts (inflorescences). The …

This research aimed to develop banana inflorescence purees and the recipes suitable for
individuals with dysphagia. The effects of hydrocolloids (modified tapioca starch; MTS, gum …

Banana (Musaceae spp.) is a well-known food crop, mainly consumed as a significant yield
in most develo** countries. However, its blossoms will always end up as agriculture …

The banana inflorescence, often disregarded as a by-product of banana cultivation, holds
significant untapped potential as a sustainable source of nutrition and medicinal …

Banana inflorescences are a byproduct of banana cultivation consumed in various regions
of Brazil as a non-conventional food. This byproduct represents an alternative food supply …