The objective of this review is to explore and discuss the concept of local food system
resilience in light of the disruptions brought to those systems by the 2020 COVID-19 …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

As a conflict between two major agricultural powers, the Russia–Ukraine war has various
negative socioeconomic impacts that are now being felt internationally and might worsen …

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys
collected in April-May 2020 to examine the implication of the COVID-19 pandemic on …

The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of
the supply chain, although the extent of disruption varies widely, globally and in Asia …

Agricultural systems in Europe face accumulating economic, ecological and societal
challenges, raising concerns about their resilience to shocks and stresses. These resilience …

Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in
agrifood supply chains in Canada and the United States. The sudden shift in food …

Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …