Fish is a major source of food and nutritional security for subsistence communities in
develo** countries, it also has linkages with the economic and supply-chain dimensions …

Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

The COVID-19 outbreak, and the onset of a new normal, has shocked every entrepreneurial
sector in Bangladesh including the burgeoning aquaculture sector. To unpack the COVID …

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts
on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial …

The global outbreak of the coronavirus disease 2019 (COVID-19) has strongly affected
human lives. The restrictions taken to slow down the spread of the virus impact socio …

Mariculture has been one of the fastest-growing global food production sectors over the past
three decades. With the congestion of space and deterioration of the environment in coastal …

The COVID-19 pandemic, caused by the severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected the aquatic …

Integrated multi-trophic aquaculture (IMTA) systems integrate the cultivation of species from
different trophic levels. Uneaten feed, solid wastes, and dissolved nutrients are turned into …

Public health measures aimed at reducing the spread of COVID-19 can have significant,
unintended impacts on livelihoods. In this paper, we assess the impacts of responses to the …

The epidemics and pandemics can severely affect food supply chains, including producers,
retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to …