The role of carbohydrate intake on the gut microbiome: a weight of evidence systematic review
LP Mora-Flores, R Moreno-Terrazas Casildo… - Microorganisms, 2023 - mdpi.com
(1) Background: Carbohydrates are the most important source of nutritional energy for the
human body. Carbohydrate digestion, metabolism, and their role in the gut microbiota …
human body. Carbohydrate digestion, metabolism, and their role in the gut microbiota …
A review on isolation, characterization, modification, and applications of proso millet starch
Proso millet starch (PMS) as an unconventional and underutilized millet starch is becoming
increasingly popular worldwide due to its health-promoting properties. This review …
increasingly popular worldwide due to its health-promoting properties. This review …
CuO nanoparticle enhanced paraffin for latent heat storage applications
Present work focuses on the chemical synthesis of copper oxide nanoparticle which is
further doped in phase changing material (paraffin) in different do** concentrations …
further doped in phase changing material (paraffin) in different do** concentrations …
Understanding in vivo mastication behaviour and in vitro starch and protein digestibility of pulsed electric field-treated black beans after cooking
The aim of this study was to understand (i) the in vivo mastication behaviour of cooked black
beans (chewing duration, texture perception, oral bolus particle size, microstructure, and …
beans (chewing duration, texture perception, oral bolus particle size, microstructure, and …
[PDF][PDF] Contaminantes formados durante o processamento de alimentos
AC Lemos, PT Scaglioni… - AVANÇOS EM …, 2020 - downloads.editoracientifica.com.br
RESUMO O processamento de alimentos propicia a formação de substâncias que conferem
características sensoriais e nutricionais desejáveis, porém, também são formadas …
características sensoriais e nutricionais desejáveis, porém, também são formadas …
[LIVRE][B] Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e
S John, J Devaselvam - 2021 - books.google.com
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their
application to health and disease. It presents core information to introduce basic concepts …
application to health and disease. It presents core information to introduce basic concepts …
[CITATION][C] Préparation de nouveaux dioxanes chiraux à partir de précurseurs glucidiques
G Robert-Scott - 2021