Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
M Kamal, R Karoui - Trends in Food Science & Technology, 2015 - Elsevier
Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …
governments, consumers and so on due to the increase of falsification procedures inducing …
[HTML][HTML] Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation
Chitosan with sandalwood (Santalum album) essential oil (SEO) using malic acid as solvent
were evaluated as an active packaging film. It was applied as sachet to butter packaging …
were evaluated as an active packaging film. It was applied as sachet to butter packaging …
Freezing as a solution to preserve the quality of dairy products: The case of milk, curds and cheese
M Alinovi, G Mucchetti, L Wiking… - Critical Reviews in Food …, 2021 - Taylor & Francis
When thinking of the freezing process in dairy, products consumed in frozen state, such as
ice creams come to mind. However, freezing is also considered a viable solutions for many …
ice creams come to mind. However, freezing is also considered a viable solutions for many …
Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
Abstract In this study, Pectin/Nanoclay (montmorillonite)/Carum copticum Essential oils/β-
Carotene (Pec/Clay/CCE/βC) composite film was prepared. The effect of β-Carotene (βC) …
Carotene (Pec/Clay/CCE/βC) composite film was prepared. The effect of β-Carotene (βC) …
[BOOK][B] Handbook of frozen food processing and packaging
DW Sun - 2005 - taylorfrancis.com
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …
consumers is due primarily to the variety they offer and their ability to retain a high standard …
[HTML][HTML] Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
TF O'Callaghan, H Faulkner, S McAuliffe… - Journal of Dairy …, 2016 - Elsevier
This study evaluated the effects of 3 widely practiced cow feeding systems in the United
States, Europe, and Southern Hemisphere regions on the characteristics, quality, and …
States, Europe, and Southern Hemisphere regions on the characteristics, quality, and …
[HTML][HTML] Advantages of immersion freezing for quality preservation of litchi fruit during frozen storage
D Liang, F Lin, G Yang, X Yue, Q Zhang… - LWT-Food Science and …, 2015 - Elsevier
The effects of immersion freezing (IF) followed by microwave thawing on the quality of frozen
litchis were investigated after frozen storage for various time periods and compared with …
litchis were investigated after frozen storage for various time periods and compared with …
[HTML][HTML] Antioxidant properties of rosemary and its potential uses as natural antioxidant in dairy products—A review
AS Gad, AF Sayd - Food and Nutrition Sciences, 2015 - scirp.org
Dairy products contain lipids rich in polyunsaturated fatty acids and their esters are easily
oxidized by molecular oxygen over time. Deleterious changes in dairy products caused by …
oxidized by molecular oxygen over time. Deleterious changes in dairy products caused by …
[HTML][HTML] Freezing of fresh Barhi dates for quality preservation during frozen storage
A Alhamdan, B Hassan, H Alkahtani… - Saudi Journal of …, 2018 - Elsevier
Fresh harvested dates are perishable and there is a need for extending their shelf life while
preserving their fresh like quality characteristics. This study evaluates three different freezing …
preserving their fresh like quality characteristics. This study evaluates three different freezing …
[PDF][PDF] Antioxidant Potential of Moringa oleifera Leaf Extract for the Stabilisation of Butter at Refrigeration Temperature.
M Nadeem, M Abdullah, I Hussain… - Czech Journal of …, 2013 - cjfs.agriculturejournals.cz
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at
refrigeration temperature Page 1 332 Vol. 31, 2013, No. 4: 332–339 Czech J. Food Sci …
refrigeration temperature Page 1 332 Vol. 31, 2013, No. 4: 332–339 Czech J. Food Sci …