Global biodiversity loss and mass extinction of species are two of the most critical
environmental issues the world is currently facing, resulting in the disruption of various …

Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

China is the largest aquaculture producer in the world. Antibiotics were extensively used to
ensure the development of the intensive aquaculture; however, the use of antibiotics causes …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Due to diminishing petroleum reserves and deleterious environmental consequences of
exhaust gases from fossil-based fuels, research on renewable and environment friendly …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …