Microorganisms are found everywhere, and they are closely associated with plants.
Because the establishment of any plant–microbe association involves chemical …

Plants, microbes, and their mutualistic associations are well known for degrading or
removing harmful pollutants by various modes of remediation mechanisms in both the …

Water is the key resource limiting world agricultural production. Although an impressive
number of research reports have been published on plant drought tolerance enhancement …

Plants have to cope with a plethora of biotic stresses such as herbivory and pathogen
attacks throughout their life cycle. The biotic stresses typically trigger rapid emissions of …

Microorganisms colonize the surfaces of plant roots, leaves, and flowers known as the
rhizosphere, phyllosphere, and anthosphere. These spheres differ largely in a number of …

Plants emit a plethora of volatile organic compounds, which provide detailed information on
the physiological condition of emitters. Volatiles induced by herbivore feeding are among …

Due to their antimicrobial effects and their potential role as carbon sources, plant volatile
organic compound (VOC) emissions play significant roles in determining the characteristics …

Plant-generated volatiles constitute a sensitive signal of stress response, but quantitative
relationships between the stress severity and volatile emissions have been demonstrated …

The plant‐associated microbial community (microbiome) has an important role in plant–
plant communications. Plants decipher their complex habitat situations by sensing the …

Herbivore induced plant volatiles (HIPVs) are specific volatile organic compounds (VOC)
that a plant produces in response to herbivory. Some HIPVs are only produced after …