Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
Abstract Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …
polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh …
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial
health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level …
health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level …
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry …
This study aimed to evaluate the chemical composition, identify the bioactive compounds
and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet …
and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet …
Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)
This study aimed to analyze physicochemical characteristics and phenolic profile of twenty-
three sweet cherry cultivars from Fundão region, Portugal. The average length and width …
three sweet cherry cultivars from Fundão region, Portugal. The average length and width …
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
H Zhao, B Liu, W Zhang, J Cao, W Jiang - Postharvest Biology and …, 2019 - Elsevier
Near-freezing temperature storage (NFTS) is a novel method to inhibit quality loss of fresh
fruit. However, little information is available on NFTS delaying the onset of senescence in …
fruit. However, little information is available on NFTS delaying the onset of senescence in …
Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)
This paper reports the occurrence of both free and glycosidically bound aroma compounds
in three sweet cherry cultivars ('Hongdeng','Hongyan'and 'Rainier'), with 97 compounds …
in three sweet cherry cultivars ('Hongdeng','Hongyan'and 'Rainier'), with 97 compounds …
Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments
The effects of salicylic acid (SA) or acetylsalicylic acid (ASA) treatments during on-tree
cherry growth and ripening on fruit quality attributes, especially those related with the …
cherry growth and ripening on fruit quality attributes, especially those related with the …
Multiple-population QTL map** of maturity and fruit-quality traits reveals LG4 region as a breeding target in sweet cherry (Prunus avium L.)
Sweet cherry maturity date and fruit quality are relevant traits for its marketability, transport,
and consumer acceptance. In this work, sweet cherry fruit development time, maturity date …
and consumer acceptance. In this work, sweet cherry fruit development time, maturity date …
Use of dairy and plant-derived lactobacilli as starters for cherry juice fermentation
Background: Lactic acid bacteria (LAB) exhibit a great biodiversity that can be exploited for
different purposes, such as to enhance flavours or metabolize phenolic compounds. In the …
different purposes, such as to enhance flavours or metabolize phenolic compounds. In the …
Methods for quality evaluation of sweet cherry
Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated
using several objective methodologies, such as calibre, colour, texture, soluble solids …
using several objective methodologies, such as calibre, colour, texture, soluble solids …