Wound management in diabetic patient is of an extreme clinical and social concern. The
delayed and impaired healing makes it more critical for research focus. The research on …

With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …

Adipose tissue develops lipids, aberrant adipokines, chemokines, and pro-inflammatory
cytokines as a consequence of the low-grade systemic inflammation that characterizes …

Wound dressings with asymmetric wettability surfaces can effectively prevent bacterial
colonization and tissue dehydration and have shown great potential for diabetic wound …

The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …

الملخص استُخدمت ألبان وأبوال الإبل كعلاجات في مناطق معينة من آسيا وأفريقيا منذ أزمنة قديمة٬
ولكن حديثا فقط أبدى العلماء اهتماما باستكشاف تلك المزاعم العلاجية لمنتجات الإبل. يشير عدد من …‎

The prospecting for nutrients has catapulted whey protein to the forefront of the functional
food sector. This protein, filtered from cheese whey, has been characterized to contain a …

Granulation tissue formation constitutes a key step during wound healing of the skin and
other organs. Granulation tissue concomitantly initiates regenerative M2 macrophages …

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy
products and their impact on health. This comprehensive book is divided into three sections …