Recent advances in electrochemical biosensors for pathogen detection are reviewed.
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …

Biosensors for the detection of pathogenic bacteria in food are a promising alternative to
conventional methods of analysis. This review focuses on the electrochemical biosensors …

Microbial infections remain the principal cause for high morbidity and mortality rates. While
approximately 1400 human pathogens have been recognized, the majority of healthcare …

Pathogen and toxin-contaminated foods and beverages are a major source of illnesses,
even death, and have a significant economic impact worldwide. Human health is always …

Several groups have recently explored the idea of develo** electrochemical paper-based
wearable devices, specifically targeting metabolites in sweat. While these sensors have the …

Interest in extracellular vesicles and in particular microvesicles and exosomes, which are
constitutively produced by cells, is on the rise for their huge potential as biomarkers in a high …

Background Food safety is of concern for the development and survival of all mankind, and
detection is an important way to ensure food safety. Traditional food safety monitoring …

Infectious outbreaks are the foremost global public health concern, challenging the current
healthcare system, which claims millions of lives annually. The most crucial way to control …

Bacterial infections represent one of the leading causes of mortality worldwide, nevertheless
the design and development of rapid, cost‐efficient and reliable detection methods for …

A major trend in biomedical engineering is the development of reliable, self-contained point-
of-care (POC) devices for diagnostics and in-field assays. The new generation of such …