[HTML][HTML] Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Quercetin (QUR) have got the attention of scientific society frequently due to their wide range
of potential applications. QUR has been the focal point for research in various fields …
of potential applications. QUR has been the focal point for research in various fields …
Pulsed electric field technology in vegetable and fruit juice processing: A review
The worldwide market for vegetable and fruit juices stands as a thriving sector with projected
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …
before due to the severe consequences of climate change, outbreak of epidemics, and wars …
[HTML][HTML] Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
To study the impacts of thermosonication (TS), the spinach juice treated with TS (200 W, 400
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …
[HTML][HTML] High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
Among different novel technologies, sonochemistry is a sustainable emerging technology for
food processing, preservation, and pesticide removal. The study aimed to probe the impact …
food processing, preservation, and pesticide removal. The study aimed to probe the impact …
A narrative review of recent advances in rapid assessment of anthocyanins in agricultural and food products
Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently
mainly due to their potential health benefits and applications as functional food ingredients …
mainly due to their potential health benefits and applications as functional food ingredients …
Polyphenol extraction from food (by) products by pulsed electric field: A review
Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …
bioactive compounds from natural sources. To this end, plenty of studies have been …
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …
beneficial compounds into commonly consumed foods without drastically changing …
[HTML][HTML] Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough
This study investigates the effects of multi-frequency ultrasound treatment on the quality of
frozen dough. We analyzed frozen wheat dough comprehensively for texture, viscosity …
frozen dough. We analyzed frozen wheat dough comprehensively for texture, viscosity …
Pulsed electric field-assisted extraction of natural colorants; principles and applications
Today, natural pigments including anthocyanins, chlorophylls, carotenoids, and betalains
have received more attention because of their health-promoting properties and good …
have received more attention because of their health-promoting properties and good …