Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Consumers are subject to cognitive biases, which impede the rationality of their financial
decisions. This is problematic, given the onus on the individual to make investment and …

The prevalence of online health communities (OHCs) motivates health product companies to
manipulate persuasion-based marketing strategies, including fear appeals and co** …

Due to the increasing consumer awareness about global sustainability issues, rising interest
in sustainable development postulates and their translation into practical solutions can also …

In this paper, we attempt to better understand concerns, needs and expectations of
European consumers towards the use of intelligent packaging technologies as this topic …

In recent years, numerous studies have highlighted insects as a promising protein source for
poultry feed, offering environmental benefits and improved animal welfare. However, insects …

The agribusiness sector is constantly seeking solutions to enhance food security,
sustainability, and resilience. Recent estimates indicate that one-third of the total food …

Dry-aged beef provides superior qualities and a unique taste experience due to its
exceptional sensory attributes, including tenderness, juiciness, and flavor, compared to …

Purpose The increasing focus of consumers on health and environmental sustainability
continues to drive the demand for organic food. Despite the recognized importance of health …

Background The 3R foods—" ready-to-cook,"" ready-to-eat," and" ready-to-heat"—are
gaining popularity. Supporters believe that this type of food is convenient and safe …