Plants are natural experts in organic synthesis, being able to generate large numbers of
specific metabolites with widely varying structures that help them adapt to variable survival …

Pan-genomics can encompass most of the genetic diversity of a species or population and
has proved to be a powerful tool for studying genomic evolution and the origin and …

Tea is one of the world's oldest crops and is cultivated to produce beverages with various
flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying …

The antidiabetic effects of Fu brick tea aqueous extract (FTE) and its underlying molecular
mechanism in type 2 diabetes mellitus (T2DM) mice were investigated. FTE treatment …

The flavor profile of tea is influenced not only by different tea varieties but also by the
surrounding soil environment. Recent studies have indicated the regulatory role of soil …

Tea (Camellia sinensis) is both a plant and a foodstuff. Many bioactive compounds, which
are present in the final tea product and related to its quality or functional properties, are …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

Abstract Echinacea purpurea (L.) Moench, a well-known “immunostimulant” in the West, is
one of the most popular plants. The quality and activity of plants are often affected by the …

The diverse tea (Camellia sinensis) germplasms in China include those that specifically
accumulate metabolites, such as anthocyanin, catechin, amino acid, caffeine, aroma …

In the process of adapting to the environment, tea plants (Camellia sinensis) endow tea with
unique flavor and health functions, which should be attributed to secondary metabolites …