Various biotic, abiotic and anthropogenic factors are causing enormous food losses.
Burgeoning human population demands for more food, however scarcity and unavailability …

While fulfilling the food demand of an increasing population remains a major global concern,
more than one-third of food is lost or wasted in postharvest operations. Reducing the …

Various post-harvest processes of rice are commonly employed, especially during the off-
season, to ensure its consumption feasibility, which often affect the grain quality. Different …

An assessment of post-harvest handling practices and food losses in a maize-based farming
system in semi-arid areas of Central and Northern Tanzania was carried out in 2012 …

In spite of great developments in the agricultural field and plant productivity in the last
decades, the concern about the control of agricultural pests is still continuous. However, pest …

The red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), is an
economically important pest of stored products. As possible alternative to conventional …

Global grain production has been increasing every year, which highlights the need for
investment, maintenance, and effective management in warehouses. Warehousing is a …

Grain storage loss is a major contributor to post-harvest losses and is one of the main
causes of food insecurity for smallholder farmers in develo** countries. Thus, the objective …

In recent years, the question of food losses and waste (FLW) has been the subject of much
debate. When it comes to food security, the preservation of natural resources and potential …

Agriculture sector being the backbone of the Indian economy deserves security. Security not
in terms of resources only but also agricultural products needs security and protection at …