Heterocyclic amino acids-based green and sustainable corrosion inhibitors: Adsorption, bonding and corrosion control
The growing interest in green chemistry and sustainable development has led to immense
research on biopolymers, plant extracts, polysaccharides, and other synthetic and natural …
research on biopolymers, plant extracts, polysaccharides, and other synthetic and natural …
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …
Bioactive potential of fruit and vegetable wastes
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …
extraction methods for natural products in Indonesia. It presents a comprehensive …
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
Background Worldwide, huge amounts of by-products and wastes are generated in agri-
food sector annually. This biomass is usually discarded provoking serious environmental …
food sector annually. This biomass is usually discarded provoking serious environmental …
Biological properties and therapeutic applications of garlic and its components
Garlic is one of the most widely employed condiments in cooking. It has also been used
since ancient times in traditional plant-based medicine, largely based on its organosulfur …
since ancient times in traditional plant-based medicine, largely based on its organosulfur …
Red onion skin active ingredients, extraction and biological properties for functional food applications
Onion is an important vegetable in the world and the second most important vegetable crop
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …
Onion peel: Turning a food waste into a resource
Food waste is a serious problem for food processing industries, especially when it
represents a loss of a valuable source of nutrients and phytochemicals. Increasing …
represents a loss of a valuable source of nutrients and phytochemicals. Increasing …
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
This study aimed to determine the flavonol glycosides from onion solid waste (OSW) using
HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable …
HPLC analysis, with antioxidant and enzyme inhibitory activities. We found considerable …
Valuable compound extraction, anaerobic digestion, and composting: a leading biorefinery approach for agricultural wastes
In a society where the environmental conscience is gaining attention, it is necessary to
evaluate the potential valorization options for agricultural biomass to create a change in the …
evaluate the potential valorization options for agricultural biomass to create a change in the …