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Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)

S Taechutrakul, T Piroonpan, W Pasanphan - Journal of Food Engineering, 2024 - Elsevier

This original research developed active polylactic acid (PLA) film strips for use inside food
packaging to extend the shelf-life of bananas (Musa AAA group). Multibranched PLA …

Shrani Navedi Navedeno v 16 virih Sorodni članki Vse različice: 3

Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food …

AK Chaudhari, S Das, A Dwivedi, NK Dubey - International Journal of …, 2023 - Elsevier

Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …

Shrani Navedi Navedeno v 15 virih Sorodni članki Vse različice: 2

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Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)

Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food …