Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …

Recirculating aquaculture system (RAS), as a modern highly intensive aquaculture mode,
demonstrates the advantages of environmental friendliness, high efficiency and sustainable …

Over the next century, elevated quantities of atmospheric CO 2 are expected to penetrate
into the oceans, causing a reduction in pH (− 0.3/− 0.4 pH unit in the surface ocean) and in …

Ocean acidification results in co-varying inorganic carbon system variables. Of these, an
explicit focus on pH and organismal acid–base regulation has failed to distinguish the …

The effect of Ocean Acidification (OA) on marine biota is quasi-predictable at best. While
perturbation studies, in the form of incubations under elevated pCO2, reveal sensitivities and …

Anthropogenic CO2 emitted to the atmosphere is absorbed by the oceans, causing a
progressive increase in ocean inorganic carbon concentrations and resulting in decreased …

Ocean acidification, chemical changes to the carbonate system of seawater, is emerging as
a key environmental challenge accompanying global warming and other human‐induced …

Progressive ocean acidification due to anthropogenic CO2 emissions will alter marine
ecosytem processes. Calcifying organisms might be particularly vulnerable to these …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Rising atmospheric carbon dioxide (CO2) conditions are driving unprecedented changes in
seawater chemistry, resulting in reduced pH and carbonate ion concentrations in the Earth's …