Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to
the host when administered in adequate quantity. Currently, research is being conducted on …

Chemical pollutants such as mycotoxins and pesticides exert harmful effects on human
health such as inflammation, oxidative stress, and cancer. Several strategies were applied …

This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to
control its growth using various lyophilized seaweed extracts (ie, Halimeda opuntia (HO) …

This study aims to biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish
cheese and yogurts. The minimum inhibitory concentrations (MICs), antioxidant potentials …

The high incidence of aflatoxins (AFs) in chocolates suggests the necessity to create a
practical and cost-effective processing strategy for eliminating mycotoxins. The present study …

Highlights•PAH derivatives should be incorporated into restriction standards•More attention
needed on PAH's toxicological risks rather than their concentrations•The bioaccessibility of …

Padina pavonica, Hormophysa cuneiformis, and Corallina officinalis are three types of algae
that are assumed to be used as antibacterial agents. Our study's goal was to look into algal …

Traditional dry fermented meat products are obtained artisanally in many countries, where
they represent a gastronomic heritage well distinguished from industrial counterparts. This …

Halogenated polycyclic aromatic hydrocarbons (XPAHs) are likely to be generated by the
reaction between polycyclic aromatic hydrocarbons (PAHs) and halide ions and therefore …

Abstract Benzo (α) pyrene (B [α] P) is a harmful air pollutant that poses a notable risk to
human health. Based on the hormetic effect of B [α] P found in this study, the alleviating …