Seaweed phenolics: From extraction to applications
Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …
properties to find new molecules with valuable applications for humankind. Phenolic …
In vitro antioxidant properties of crude extracts and compounds from brown algae
EM Balboa, E Conde, A Moure, E Falqué… - Food chemistry, 2013 - Elsevier
Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …
activity is one of the most studied, due to the interest of these compounds both as …
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …
industries have directed scientific research in this direction. In this regard, algae are an …
Exploring ultrasound, microwave and ultrasound–microwave assisted extraction technologies to increase the extraction of bioactive compounds and antioxidants from …
This study aims to determine the influence of (1) ultrasound-assisted extraction (UAE),(2)
microwave-assisted extraction (MAE) and (3) a combination of ultrasound–microwave …
microwave-assisted extraction (MAE) and (3) a combination of ultrasound–microwave …
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Screening of potential antioxidant activities of water and 70% acetone extracts from ten
species of Icelandic seaweeds was performed using three antioxidant assays. Significant …
species of Icelandic seaweeds was performed using three antioxidant assays. Significant …
An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds
S Cox, N Abu-Ghannam, S Gupta - 2010 - arrow.tudublin.ie
Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia
elongata, Palmaria palmata, Chondrus crispus and Enteromorpha spirulina were screened …
elongata, Palmaria palmata, Chondrus crispus and Enteromorpha spirulina were screened …
A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds
Introduction Phlorotannins, the phenolic compounds found in brown seaweeds, are a
unique and diverse class of compounds showing a huge potential for food and …
unique and diverse class of compounds showing a huge potential for food and …
Bioactive properties of marine phenolics
Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …
sources since their structural diversity and variability require powerful analytical tools …
A review on phytoconstituents of marine brown algae
MM Hakim, IC Patel - Future Journal of Pharmaceutical Sciences, 2020 - Springer
Background From the last few years, the development and discovery of bioactive
compounds and their potential properties from marine algae have been enhanced …
compounds and their potential properties from marine algae have been enhanced …
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
F Nwosu, J Morris, VA Lund, D Stewart, HA Ross… - Food chemistry, 2011 - Elsevier
Phenolic-rich extracts from four edible marine macroalgae commonly found in UK waters
were tested for their potential biological effects towards cultured colon cancer cells and for …
were tested for their potential biological effects towards cultured colon cancer cells and for …