Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated
and compared in order to decide which method was the most appropriate to predict and …

Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …

Background Rice by-products, including straw, husk and bran, are generated through rice
cultivation and rice milling processes and have been considered as rich sources of bioactive …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

Essential oils were extracted from white and black peppers (Piper nigrum L.) by green and
solvent-free ultrasonic-microwave assisted extraction (UMAE), microwave assisted …

Citrus is one of the most widely cultivated, processed and consumed fruits throughout the
world. A large amount of by-products is generated from citrus processing industries, which …