Integrated crop-livestock systems (ICLS) can be productive, sustainable, and climate-
resilient agricultural systems compared to specialized and intensive systems. This review …

The advent of civilization has made humans dependent on plants for food and medicine,
leading to the intensification of agricultural production. The intense cultivation of crops has …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

Soil health is defined as the capacity of soil to function, within ecosystem boundaries, to
sustain crop and animal productivities, maintain or enhance environmental sustainability …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Sustainability of agricultural production and mitigation of global warming rely on the
regeneration of soil organic carbon (SOC), in particulate organic carbon (POC) and mineral …

Infectious diseases originating from animals (zoonotic diseases) have emerged following
deforestation from agriculture. Agriculture can reduce its land use through intensification, ie …

Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability
without using more mineral fertilizer? This question has been at the center of lively debates …

Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …