This review paper presents a comprehensive analysis of Life Cycle Assessment (LCA)
methodologies applied to construction materials. It begins with an introduction highlighting …

The relationships between energy use in food systems, food system productivity, and energy
resource constraints are complex. Moreover, ongoing changes in food production and …

The need for develo** renewable materials to reduce the reliance on fossil fuels as a
feedstock for a wide variety of uses is becoming increasingly widely acknowledged in …

We present a global-scale life cycle assessment of a major food commodity, farmed salmon.
Specifically, we report the cumulative energy use, biotic resource use, and greenhouse gas …

Over the past decade, seafood mislabeling has been increasingly documented, raising
public concern over the identity, safety, and sustainability of seafood. Negative outcomes …

Purpose As capture fishery production has reached its limits and global demand for aquatic
products is still increasing, aquaculture has become the world's fastest growing animal …

Improving crop** systems may help mitigate greenhouse gas emissions. This study
determined the carbon footprint of durum wheat (Triticum turgidum L.) produced in diverse …

Northeastern Thailand is an essential production area for high-quality fragrant rice for both
domestic use and export. While rain-fed conditions still largely prevail, plans to extend …

Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

Over the past decade conservation groups have put considerable effort into educating
consumers and changing patterns of household consumption. Many groups aiming to …