Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for
centuries as food preservative and for many medicinal purposes. Clove is native of …

Nigella sativa has attracted healers in ancient civilizations and researchers in recent times.
Traditionally, it has been used in different forms to treat many diseases including asthma …

Aflatoxins are produced as secondary metabolites by the toxigenic Aspergillus fungi. Among
the aflatoxins, aflatoxin B1 (AFB1) is a common contaminant of global concern in human and …

This study was conducted to evaluate the effects of supplementing laying hen diet with
phytogenic additives on laying performance, egg quality, blood constituents and egg lipid …

This study examined the effects of dietary Spirulina (Arthrospira) platensis supplementation
on growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora …

This study was conducted to investigate the effect of dietary supplementation with black
seed and peppermint on the performance, carcass traits, immune responses, serum …

Abstract Aflatoxin B1 (AFB1) is a mycotoxin often found in food and livestock feed. It can
affect human and animal health and is especially damaging to the liver. This study aims to …

The leafy parts of thyme and its essential oil have been used in foods for the flavor, aroma
and preservation and also in folk medicines. The aim of the current study was to determine …

Abstract The Indian Clove (Syzygium aromaticum) is a naturally occurring spice with
significant biological properties. It is primarily found in India and Indonesia, but can also be …

OBJECTIVES: The aims of the present study were to evaluate the antioxidant, radical
scavenging, and metal-chelating activity of whey protein concentrate (WPC) and Spirulina …