Brown algae (Phaeophyceae) have been consumed by humans for hundreds of years.
Current studies have shown that brown algae are rich sources of bioactive compounds with …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

Seaweeds are an underexploited and potentially sustainable crop which offer a rich source
of bioactive compounds, including novel complex polysaccharides, polyphenols, fatty acids …

Simple Summary In pig nutrition, alternative and safe supplements are needed to enhance
the pigs' health and welfare. Natural feed components, such as herbs and plant extracts, are …

Fucoidans are widespread cost-effective sulfated marine polysaccharides which have raised
interest in the scientific community over last decades for their wide spectrum of bioactivities …

The weaning period is a critical stage in pig production and the use of antibiotics and high
concentrations of trace elements (copper and zinc) have proved to be very effective at …

Background Seaweeds are often cited as alternative protein sources for livestock due to
their global distribution, nutritional profile and independence from terrestrial agricultural …

Various dietary sulfated polysaccharides (SPs) have been isolated from seafoods, including
edible seaweeds and marine animals, and their health effects such as antiobesity and anti …

N 6-Methyladenosine (m6A) is the most prevalent modification on eukaryotic messenger
RNA (mRNA). Resveratrol and curcumin, which can exert many health-protective effects …