Possible climate‐change effects on mycotoxin contamination of food crops pre‐and postharvest
This paper examines the available information on the potential for climate‐change impacts
on mycotoxigenic fungi and mycotoxin contamination of food crops pre‐and postharvest. It …
on mycotoxigenic fungi and mycotoxin contamination of food crops pre‐and postharvest. It …
Toxicokinetics and toxicodynamics of ochratoxin A, an update
D Ringot, A Chango, YJ Schneider… - Chemico-biological …, 2006 - Elsevier
Ochratoxin A (OTA) is a mycotoxin produced by fungi of two genera: Penicillium and
Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and …
Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and …
[PDF][PDF] New ochratoxin A or sclerotium producing species in Aspergillus section Nigri
RA Samson, J Houbraken, AFA Kuijpers, JM Frank… - Stud Mycol, 2004 - fao.org
Aspergillus section Nigri includes some of the most important species for biotechnology and
its species are of widespread occurrence. During our surveys of various food products and …
its species are of widespread occurrence. During our surveys of various food products and …
Biodegradation of ochratoxin A for food and feed decontamination
Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …
products. It has proven toxic properties, being primarily known for its nephrotoxicity and …
Nanoencapsulation-based edible coating of essential oils as a novel green strategy against fungal spoilage, mycotoxin contamination, and quality deterioration of …
S Das, A Ghosh, A Mukherjee - Frontiers in Microbiology, 2021 - frontiersin.org
Currently, applications of essential oils for protection of postharvest fruits against fungal
infestation and mycotoxin contamination are of immense interest and research hot spot in …
infestation and mycotoxin contamination are of immense interest and research hot spot in …
Ochratoxin A in grapes and grape-derived products
J Varga, Z Kozakiewicz - Trends in Food Science & Technology, 2006 - Elsevier
Ochratoxin A is a nephrotoxic compound which was first detected in wine in the nineties.
Since then, several grape-derived products have been found to be potentially contaminated …
Since then, several grape-derived products have been found to be potentially contaminated …
Aspergillus as a versatile cell factory for organic acid production
L Yang, M Lübeck, PS Lübeck - Fungal Biology Reviews, 2017 - Elsevier
Filamentous fungi from the genus Aspergillus are of high importance for biobased organic
acid production. So far, a number of Aspergillus strains belonging to phylogenetically …
acid production. So far, a number of Aspergillus strains belonging to phylogenetically …
Stress induction of mycotoxin biosynthesis genes by abiotic factors
M Schmidt-Heydt, N Magan… - FEMS Microbiology …, 2008 - academic.oup.com
Systematic expression analysis of mycotoxin biosynthesis genes by real-time PCR and
microarray was carried out to examine the relationship between growth and general …
microarray was carried out to examine the relationship between growth and general …
Wine contamination with ochratoxins: A review
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …
European research on ochratoxin A in grapes and wine
European wine production represents about 70% of world production and thus is an
important export commodity. Ochratoxin A (OTA) was first detected as a wine contaminant in …
important export commodity. Ochratoxin A (OTA) was first detected as a wine contaminant in …