Pigeonpea (Cajanus cajan) is an important grain legume that provides highly nutritious food
for human consumption. It contains high amounts of protein, carbohydrates, fats as well as …

Malnutrition remains one of the major human health issues affecting millions of people in
sub-Saharan Africa (SSA). Hence, the objective of this study was to quantify the nutritional …

Pigeon pea (Cajanus cajan) is an important grain legume in tropical regions, including
Ethiopia. Yet its nutritional value is often limited due to the presence of antinutritional factors …

This study was aimed to determine the level of selected metals and nutritional composition
of pigeon pea seed collected from seven districts of Wolaita zone. A wet digestion procedure …

Vegetable pigeonpea is an important food crop in the dryland regions. In this research,
pigeonpea nutrient (zinc, iron, vitamins C and A, total sugar, and protein) was determined at …

Indigenous but underutilized food crops are currently receiving more research attention due
to their potential to help feed the growing global population and achieve Sustainable …

Sterility Mosaic Disease (SMD) is one of the most destructive diseases affecting pigeonpea
in the Indian subcontinent, leading to a significant reduction in yield. The development of …

Pigeon pea (Cajanus cajan L. Millsp.) is an important grain legume grown mostly in the
tropical regions of the world, Nigeria inclusive. The crop is still underutilised in Nigeria; the …

Pigeon pea (Cajanus Cajan) is an important food security crop grown in the marginal Arid
and semi-arid regions of Kenya. Its production and productivity are limited due to moisture …

The aim of this study was to determine the potential of some Ghanaian underutilized
legumes in hel** to reduce the problems of poverty, hunger and malnutrition among the …