The development of hyperspectral remote sensing equipment, in recent years, has provided
plant protection professionals with a new mechanism for assessing the phytosanitary state of …

Rapid control and prevention of diseases caused by foodborne pathogens is one of the
existing food safety regulatory issues faced by various countries and has received wide …

In contemporary science and technology, photonic sensors are essential. They may be
made to be extremely resistant to some physical parameters while also being extremely …

Recently, Raman spectroscopy has been developed rapidly and employed for food quality
assurance and safety monitoring due to its distinctive advantages of water-insensitive, real …

The release of volatile organic compounds (VOCs) by plants is an important means of
transmitting information and self-protection. It is noteworthy that there are differences in …

Surface‐enhanced Raman spectroscopy (SERS) has shown strength in non‐invasive, rapid,
trace analysis and has been used in many fields in medicine. Machine learning (ML) is an …

Rapid and reliable multiplex detection of foodborne pathogens is in great demand for
ensuring food safety and preventing foodborne diseases. In this study, we developed a …

Starting with a historical account of evolution in Raman spectroscopy, in this review we
provide details of the advancements that have pushed detection limits to single molecules …

This article reviews the most recent advances in the development of flexible substrates used
as surface-enhanced Raman scattering (SERS) platforms for detecting several hazardous …

Dynamic variations in the concentration and abnormal distribution of endogenous
biomarkers are strongly associated with multiple physiological and pathological states …