The family Enterobacteriaceae has undergone significant morphogenetic changes in its
more than 85-year history, particularly during the past 2 decades (2000 to 2020). The …

The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …

Enterotoxigenic Escherichia coli (ETEC) infection induced post-weaning diarrhea is one of
the leading causes of morbidity and mortality in newly weaned pigs and one of the …

Simple Summary Zinc oxide (ZnO) supplementation at pharmacological doses in post-
weaning piglets is a consolidated practice that allows efficient control of post-weaning …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

Simple Summary Multi-strain probiotics are composed of more than one species or strains of
bacteria and sometimes, including some fungal species with benefits to human and animals' …

The intestinal microbiota has gained increased attention from researchers within the swine
industry due to its role in promoting intestinal maturation, immune system modulation, and …

Simple Summary Weaning is an important period for the swine industry and is influenced by
the early events that occur during gestation and lactation. Therefore, a range of dietary and …

Infectious diseases caused by bacteria that can be transmitted via food, livestock and
humans are always a concern to the public, as majority of them may cause severe illnesses …

Simple Summary Probiotics are live microorganisms that confer a health benefit to the
administered animal when ingested. Their use has been an effective alternative to …