Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review
Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …
Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review
Background. The shifts in global eating patterns towards greater consumption of protein-
based foods encourages research to recover protein from sustainable sources and …
based foods encourages research to recover protein from sustainable sources and …
[HTML][HTML] Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates
H Cao, R Sun, J Shi, M Li, X Guan, J Liu… - Ultrasonics …, 2021 - Elsevier
Protein oxidation leads to covalent modification of structure and deterioration of functional
properties of quinoa protein. The objective of this study was to investigate the effects of …
properties of quinoa protein. The objective of this study was to investigate the effects of …
Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
K Chen, M Zhang, AS Mujumdar, H Wang - Food Hydrocolloids, 2021 - Elsevier
Minced pork is prone to quality deterioration during storage. To maintain the quality of
minced pork for longer time, eugenol encapsulated multi-core microcapsules were …
minced pork for longer time, eugenol encapsulated multi-core microcapsules were …
High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations
Z Zuo, X Zhang, T Li, J Zhou, Y Yang, X Bian, L Wang - Food Chemistry, 2022 - Elsevier
In this study, stable high internal phase emulsions (HIPEs) constructed solely by sonicated
quinoa protein isolate (QPI) at various pH values and protein concentrations (c) were …
quinoa protein isolate (QPI) at various pH values and protein concentrations (c) were …
Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed
Protein isolates from album seed were prepared and subjected to HIUS treatment using a
probe method. The effect of ultrasonication on physicochemical, molecular and thermal …
probe method. The effect of ultrasonication on physicochemical, molecular and thermal …
Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural …
Quinoa protein isolates (QPIs) were subjected to controlled heat-treatment (80− 100° C) at
variable time (15− 30 min). Results showed that heat-treatment induced structural changes …
variable time (15− 30 min). Results showed that heat-treatment induced structural changes …
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
Background The concern about the protein shortage has increased in recent years. There is
a need to research sustainable alternatives for animal proteins, which have negative effects …
a need to research sustainable alternatives for animal proteins, which have negative effects …
Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids
K Liu, XQ Zha, QM Li, LH Pan, JP Luo - Food Hydrocolloids, 2021 - Elsevier
To improve the physicochemical stability of hydrophobic flavonoids, a series of protein-
based nanomicelles have been developed in recent years. However, the quinoa protein …
based nanomicelles have been developed in recent years. However, the quinoa protein …
[HTML][HTML] Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics
High intensity ultrasound treatment (HIUS) by probe method is a novel technique to impart
desirable physical, structural and functional characteristics to the native proteins structures …
desirable physical, structural and functional characteristics to the native proteins structures …