Consumer food waste at the household level results from a complex set of different
behaviours. They are influenced by psychological, socio-cultural, and economic factors such …

Domestic waste is dominated by food waste (FW) in Indonesia. Indonesia has committed to
advancing FW management based on The National Strategy Policy Guidelines (Presidential …

Abstract The 2019–2020 coronavirus disease (COVID-19) is a public health issue.
Lockdown is among options suggested to reduce spread of the virus. This study aimed to …

Over half of the total amount of food wasted in Europe concerns household food waste
which is mainly due to incorrect food management habits and behaviour. During the Covid …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by develo** a research model that …

Food packaging is often viewed as having a negative impact on the environment. However,
packaging can protect food, prolong shelf life, and reduce environmental impact by reducing …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …

Purpose Given the importance of food waste in the economic, social, health and
environmental dimensions, the purpose of this work is to detect, through a systematic and …

Household has been widely considered as the top contributor to food waste generation in
industrialized countries. However, the characteristics and driving factors of household food …

Purpose The reduction of food waste is still a pending issue that governments have still not
resolved. In response to this problem mobile platforms are emerging that follow food ecology …